Drinks

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Dry, Crisp, Fruity, Floral <Hyogo>

Soft and Smooth, Clean <Niigata>

Light and Silky <Yamaguchi>

Soft and Slightly Floral <Saga>

Bright, Crisp, Juicy <Yamagata>

Dry, Clean, Smooth <Niigata>

Sweet, Massive, Relaxed <Miyagi>

Aromatic, Deep, Rich <Hyogo>

Super Dry and Sharp, Clean <Kochi>

Dry and Rich <Saga>

Cedar, Smooth, Round <Nara>

Dry, Clean, Rich <Niigata>

Woody and Rich, Decadent Chocolate

Smooth and Soft with Good Sweetness

Summer Fruits and Smoke Oaky Malt

Rich with Sweet Fruits and Floral Aromas

Fruity Notes and Smooth, Sweet

Delicate Honey, Floral

Spice Picks Up with Nutmeg and Oaky Vanilla 

Aromatic, Malty, Briny

Rich, Smoky and Fruity

Smooth, Classic, Sweet and Smokey

Classic, Fresh, Slightly Sweet and Smokey

Characteristic Sweet, Fruity

Peaty, Smoky, Dry Seagrass, Slightly Charcoal

Big Peaty Slap, Hints of Seaweed

Classic, Smoky, Fruity

Gentle and Creamy, Grain-like Sweetness

Smooth, Balanced and Light-bodied

Creamy feel like vanilla and caramel

Vanilla Flavor with Bursts of Oak and Spice

Classic, Sweet, Smooth

Smooth, Smoky and Sweet Palate

Cabernet Sauvignon - (CA)

Cabernet Sauvignon - (CA)

Corvina, Corvinone, Rondinella, Croatian, Oseleta - (ITA)

Cabernet Sauvignon, Merlot

Cabernet Franc, Petit Verdot - (FR)

Pinot Noir - (NZ)

Malbec - (ARG)

Cabernet Sauvignon - (CA)

Chardonnay - (CA)

Riesling - (FR)

Chardonnay- (CA)

Sauvignon Blanc - (NZ)

Toki Whisky with Soda

Wagyu Beef Fat Washed Whisy and Vermouth, Honey

Gin Base or Vodka Base

Napa, Radish and Cucumber Kimchi

Seasoned Spanish, Spring, Radish & Carrot, Bean Sprouts

Shredded Raw Beef Marinated in Special Yukhoe Sauce with Yolk on Top

Chili Rice Cracker